• Free Range Berkshire Pork

    Irvings Farm is home to a small herd of Free Range Berkshire Pigs, Our pigs are outside year round, and have the freedom to do what pigs do naturally. Learn more about our pigs and the way we raise them.

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  • Real farmhouse taste!

    Full selection of traditionally drycured bacon and hams, and an extensive range of delicious fresh sausages to make your mouth water! Free from artificial flavours and colours, and made in a facility that doesn’t use any gluten, dairy, eggs, soy, nuts or MSG.

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  • Berkshire pork cuts - fresh from the farm!

    Berkshire pork cut fresh every week, and for sale at Farmers’ Markets and retail outlets. We offer a full range of retail and custom cuts, prepared the old fashioned way, and roasts with skin on for crackling! What special cuts do you need?

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  • Learn more about Nicola & Alan Irving

    Nicola and Alan Irving have lived in Canada since 2005, and their love of farming and great food is now their way of life. It was a need to find a taste of England that prompted them to bring Irvings Farm Fresh to life!.

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Specializing in Premium Quality Pork Products

Thank you for considering Irvings Farm as your pork supplier. If you are looking for delicious, nutritious, free range  and locally sourced pork, wish to support your local small scale farmer, and want to know where your meat comes from and how it is produced, then Irvings Farm is your supplier.

Our small family farm is located near Round Hill, which is situated about one hour SE of Edmonton, Alberta.

Our farm is home to our herd of Free Range Berkshire pigs. The pigs are raised outside year round, and allowed the freedom to behave naturally. We cut pork every week to supply our Farmers' Markets with fresh cuts of Berkshire Pork. We also source additional pork from another local farm so we have enough to keep up with the demand for your favourite sausages, bacon and hams. All of our pork is produced without the use of added hormones or antibiotics.

Our Butcher Shop is also located on our farm. This is a spacious, modern facility, where all of our products are carefully produced to the highest possible standards. All products are handmade using our own recipes and traditional methods. We source our ingredients locally wherever possible. All of the products made in our meat shop are free from wheat, dairy, eggs, nuts, soy, MSG, and we also avoid the use of artificial additives and colours. Preservatives are only used in traditionally cured products, which cannot be made legally without them.
 
We would like to invite you to take some time and look around our website, discover what we have to offer, and to pass back comments or questions to us via the contact us page.

- Alan and Nicola Irving

More NewsRecent News

It's barbecue season and it's also Pork Month. Our Feature sausage for June is a Honey Garlic - made with raw unpasteurised …
May 31, 2015 | Posted in News
June 8th 2015 - Indulgence 2015 Fifteen epic years of Canadian Slow Food and Wine This year we are paired with Kitchen by B…
May 31, 2015 | Posted in Events
We are excited to announce that we will be selling our products at the 124th Grand Market (108 Ave and 124 Street) starting t…
May 23, 2015 | Posted in News
We are now SOLD OUT of our Easter Hams for 2015. This includes the bone in hams, either smoked or unsmoked. We still have s…
Mar 26, 2015 | Posted in News
Our monthly feature sausage for March is a yummy Bacon Pineapple sausage - the taste is reminiscent of a Hawaiian Pizza but w…
Mar 17, 2015 | Posted in News

Where to Buy

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