News & Events

Open Farm Days

Aug 21, 2018
Posted in: News

Thanks to everyone that came out to visit our farm and meat shop for Open Farm Days 2018. The weather was glorious, and we hope that you enjoyed your day as much as we did. Please visit our RECIPE page for the Apple Bacon Cake recipe that we served at lunc…


New Product!

Jul 17, 2018
Posted in: News

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We just perfected a delicious Ham Dill Sausage - fully cooked and ready to eat.  Serve on it's own, on a charcuterie board, or fry up and serve with your favourite perogies.  Sold 2 x 8" sticks per package for $8 - $10 per pack. 


We've been featured in a book!

Jul 03, 2018
Posted in: News

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We are honoured to have been included in the recently published book 'FOOD ARTISANS OF ALBERTA', a book written by renowned foodies Karen Anderson and Matilde Sanchez-Turri. The book is described as 'Your trail guide to the best of our locally crafted far…


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