Specializing in Premium Quality Pork Products

Our farm is home to our herd of Free Range Berkshire pigs. The pigs are raised outside year round, and allowed the freedom to behave naturally. We cut pork every week to supply our Farmers' Markets with fresh cuts of Berkshire Pork. We also source additional pork from another local farm so we have enough to keep up with the demand for your favourite sausages, bacon and hams. All of our pork is produced without the use of added hormones or antibiotics.

Our recently expanded Butcher Shop is also located on our farm. This is a spacious, modern facility, where all of our products are carefully produced to the highest possible standards. All products are handmade using our own recipes and traditional methods. We source our ingredients locally wherever possible. All of the products made in our meat shop are free from wheat, dairy, eggs, nuts, soy, MSG, and we also avoid the use of artificial additives and colours. Preservatives are only used in traditionally cured products, which cannot be made legally without them.

 

We will be selling the full range of our pork products, both fresh and frozen, along with a selection of other locally sourced artisanal food items. Our opening hours are Thursday, Friday and Saturday from 10 am till 4 pm. You are welcome to come on other weekdays, but please call ahead if you are making a special trip, and we will make sure somebody is here.

 

 

We would like to invite you to take some time and look around our website, discover what we have to offer, and to pass back comments or questions to us via the contact us page.