Career Opportunities

Posted 2 October 2020: Immediate start

Duties to include:

Cutting of carcass and primal pork cuts into wholesale and retail cuts.
Planning, preparation and packaging of pork products.
Operating meat cutting and processing equipment.
Smokehouse operation
Implementation of approved sanitation program within facility.
Control of inventory, stock rotation, packing orders, shipping & receiving, record keeping

Position requirements:

Experience in a meat cutting environment, either from a post secondary meat cutting program or work based training. Sausage making skills would be preferable.
Training and/or knowledge of food safety and health & safety.
Basic knowledge of math, weights and measures, with excellent attention to detail.
Capable of working in the cold (not a refrigerated cutting room) / lifting up to 50 lb / standing for long periods.
Be a team player with passion, drive and dedication.
Contribute to the development of new pork products, and the continuous improvement of the company.

Benefits: