Career Opportunities


Posted 2 October 2020: Immediate start

Duties to include:

  • Cutting of carcass and primal pork cuts into wholesale and retail cuts.
  • Planning, preparation and packaging of pork products.
  • Operating meat cutting and processing equipment.
  • Smokehouse operation
  • Implementation of approved sanitation program within facility.
  • Control of inventory, stock rotation, packing orders, shipping & receiving, record keeping

Position requirements:

  • Experience in a meat cutting environment, either from a post secondary meat cutting program or work based training. Sausage making skills would be preferable.
  • Training and/or knowledge of food safety and health & safety.
  • Basic knowledge of math, weights and measures, with excellent attention to detail.
  • Capable of working in the cold (not a refrigerated cutting room) / lifting up to 50 lb / standing for long periods.
  • Be a team player with passion, drive and dedication.
  • Contribute to the development of new pork products, and the continuous improvement of the company.


  • Competitive pay
  • Opportunities for career growth
  • Discount pricing on all products

All applications via e-mail to info(at)

Full job description located here: Meat Cutter Job Description.pdf

Where to Buy

Locate the Farmers' Markets and Retail Stores that sell our products.

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Our Products

For full product information, nutrition and cooking instructions.

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Place An Order

Use our online order form to select your products and pick up location. 

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