Career Opportunities

FULL TIME MEAT CUTTER / SAUSAGE MAKER 

Posted 2 October 2020: Immediate start

Duties to include:

• Cutting of carcass and primal pork cuts into wholesale and retail cuts.
• Planning, preparation and packaging of pork products.
• Operating meat cutting and processing equipment.
• Smokehouse operation
• Implementation of approved sanitation program within facility.
• Control of inventory, stock rotation, packing orders, shipping & receiving, record keeping

Position requirements:

• Experience in a meat cutting environment, either from a post secondary meat cutting program or work based training. Sausage making skills would be preferable.
• Training and/or knowledge of food safety and health & safety.
• Basic knowledge of math, weights and measures, with excellent attention to detail.
• Capable of working in the cold (not a refrigerated cutting room) / lifting up to 50 lb / standing for long periods.
• Be a team player with passion, drive and dedication.
• Contribute to the development of new pork products, and the continuous improvement of the company.

Benefits:

• Competitive pay
• Opportunities for career growth
• Discount pricing on all products

All applications via e-mail to info(at)irvingsfarmfresh.com

Full job description located here: Meat Cutter Job Description.pdf