Smoked Back Bacon
Sold in a 454g pack - sliced.
A lean and juicy, medium thick sliced back bacon, smoked over Hickory woodchips to add another dimension of flavour. This is still a RAW product and must be cooked before eating. Sold fresh in a vacuum pack for optimum shelf life.
How to Cook Bacon Products:
Slices: Fry or grill until pink - this should only take a few minutes each side. Continue cooking to desired level of crispness. Our bacon is best eaten pink and lightly browned to avoid drying it out - it is very lean!
Bacon Chops: Cook for approx 15 minutes, turning once during cooking. For best results either pan fry, grill or BBQ.
Bacon Ends: Dice and sauté in a pan, then add to your favourite dishes.
Bacon Bits: These are ready to eat - just thaw and use how you wish.
Gammon Steaks: BBQ, fry or bake for approx 5-7 minutes each side.