Swine & Dine

May 30, 2017

Tuesday 30th May is Swine & Dine at Tzin Wine & Tapas on 104 Street, Edmonton.

The extremely talented Chef Corey McGuire is creating a full 8 courses of Nose to Tail dining for guests at this Swine & Dine Event. Chef Corey is utilizing a half Berkshire pig and some extra cuts to showcase our fabulous pork.

You can read more at www.passionforpork.com from our #yeg blogger Sharman.

You can also contact Tzin at www.tzin.ca



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