Drycured Back Bacon Chops

Sold in a pack of 2 chops.

$8.75/lb.

We use top quality boneless pork centre loins, drycure them and slice into 3/4" chops. Grill, fry or BBQ them for an alternative to pork chops, or sliced bacon in a breakfast.

How to Cook Bacon Products:

Slices: Fry or grill until pink - this should only take a few minutes each side. Continue cooking to desired level of crispness. Our bacon is best eaten pink and lightly browned to avoid drying it out - it is very lean!

Bacon Chops: Cook for approx 15 minutes, turning once during cooking. For best results either pan fry, grill or BBQ.

Bacon Ends: Dice and sauté in a pan, then add to your favourite dishes.

Bacon Bits: These are ready to eat - just thaw and use how you wish.

Gammon Steaks: BBQ, fry or bake for approx 5-7 minutes each side.