Drycured Smoked Side Bacon Ends
$6.50 per pack
These are the ends of the slabs of bacon that cannot be cut into thin slices. Bacon ends are made up of chunkier pieces of bacon and part slices. These are ideal for cooking with where the bacon will be diced anyway.
Ingredients: Pork, Salt, Sodium Nitrite.
How to Cook Bacon Products:
Slices: Fry or grill until pink - this should only take a few minutes each side. Continue cooking to desired level of crispness. Our bacon is best eaten pink and lightly browned to avoid drying it out - it is very lean!
Bacon Chops: Cook for approx 15 minutes, turning once during cooking. For best results either pan fry, grill or BBQ.
Bacon Ends: Dice and sauté in a pan, then add to your favourite dishes.
Bacon Bits: These are ready to eat - just thaw and use how you wish.
Gammon Steaks: BBQ, fry or bake for approx 5-7 minutes each side.