Bone In Ham Uncooked
Whole (22 - 26 lb)
$4.67 per Lb Smoked or $4.50 per Lb Unsmoked
Half (10 - 14 lb)
$5.18 per Lb Smoked or $4.97 per Lb Unsmoked
Quarter (5 - 8 lb)
$5.60 per Lb Smoked or $5.34 per Lb Unsmoked
Special Order - we require 2 weeks notice.
Our Hams are smoked naturally over Hickory wood chip, but if you would prefer yours unsmoked, please indicate when you order.
Hams come complete with skin on, and are uncooked.
Please allow ¾ lb per person when estimating size.
How to Cook Ham Products:
When cooking ham roasts - allow 20 minutes per Lb. All of our bone in hams are sold uncooked.
What size of ham do I need to order: Allow 1/2 lb per person Boneless, or 3/4 lb per person Bone In
Boiled: Put roast in a pan of cold water and bring to the boil. Simmer for half the cooking time, then drain water and repeat. Serve the boiled ham hot or cold.
Boil and Roast: Put roast into a pan of cold water and bring to the boil. Simmer for half the cooking time and then drain. Score any fat on the surface of the joint, and then spread over a glaze (if you wish). Bake, loosely covered in foil, in a roasting tin at 350 F for the remaining time. Remove the foil for the last 30 minutes of cooking. All hams must be cooked to an internal temperature of 160 degrees F.
Roast Only: Put Ham in a roasting tin and bake covered for 20 mins per Lb, at 350 F. Remove foil for the last 30 minutes of cooking. If you wish to apply a glaze, do it now. Ham must reach an internal temperature of 160 F.