Gammon Steaks

Sold as 1 Steak per package

$7.00/lb

Gammon steak is cut from whole cured hams. They are unsmoked and uncooked. Traditionally served in the UK with a slice of pineapple and a fried egg on top.




How to Cook Ham Products:

When cooking ham roasts - allow 20 minutes per Lb. All of our bone in hams are sold uncooked.
What size of ham do I need to order: Allow 1/2 lb per person Boneless, or 3/4 lb per person Bone In

Boiled: Put roast in a pan of cold water and bring to the boil. Simmer for half the cooking time, then drain water and repeat. Serve the boiled ham hot or cold.

Boil and Roast: Put roast into a pan of cold water and bring to the boil. Simmer for half the cooking time and then drain. Score any fat on the surface of the joint, and then spread over a glaze (if you wish). Bake, loosely covered in foil, in a roasting tin at 350 F for the remaining time. Remove the foil for the last 30 minutes of cooking. All hams must be cooked to an internal temperature of 160 degrees F.

Roast Only: Put Ham in a roasting tin and bake covered for 20 mins per Lb, at 350 F. Remove foil for the last 30 minutes of cooking. If you wish to apply a glaze, do it now. Ham must reach an internal temperature of 160 F.

 

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