Smoked Cooked Ham Sliced
PRODUCT DISCONTINUED - Please order instead a small ham nugget, and slice at home. Our ham slicer was an antique, and it finally stopped working. Replacing the slicer is not an option right now.
Sold in a 250g pack - thinly sliced.
Packs are individually priced and sold by weight. Typically $6.50 for a 250g pack.
Succulent and tasty - drycured for real flavour, then smoked, cooked and sliced. Real ham sold in a 250g vacuum pack .
How to Cook Ham Products:
When cooking ham roasts - allow 20 minutes per Lb. All of our bone in hams are sold uncooked.
What size of ham do I need to order: Allow 1/2 lb per person Boneless, or 3/4 lb per person Bone In
Boiled: Put roast in a pan of cold water and bring to the boil. Simmer for half the cooking time, then drain water and repeat. Serve the boiled ham hot or cold.
Boil and Roast: Put roast into a pan of cold water and bring to the boil. Simmer for half the cooking time and then drain. Score any fat on the surface of the joint, and then spread over a glaze (if you wish). Bake, loosely covered in foil, in a roasting tin at 350 F for the remaining time. Remove the foil for the last 30 minutes of cooking. All hams must be cooked to an internal temperature of 160 degrees F.
Roast Only: Put Ham in a roasting tin and bake covered for 20 mins per Lb, at 350 F. Remove foil for the last 30 minutes of cooking. If you wish to apply a glaze, do it now. Ham must reach an internal temperature of 160 F.