Cranapplesage & Onion Sausagemeat

$8.00 per 454g pack

An attractive loose sausage meat seasoned with freshly chopped cranberries, tart apples and onions, with organic sage and black pepper.

Ingredients: Pork, Apples, Cranberries, Onion, Spices, Salt.

Stuffing: Use on its own or add other ingredients to make awesome stuffing to accompany your roast.

See a great stuffing recipe here!

Meatballs: Roll into balls and cook!
Patties/Burgers: Simply shape and cook.
Meat Slice: Press into a cake tin and bake for 40 mins in a medium oven. Slice and eat hot or cold.
Pies: Press into a pastry shell and bake for a delicious meat pie. You can either leave the pie open, top with pastry, or make a pastry lattice for the top.
Sausage Rolls: Wrap in puff or shortcrust pastry and bake.

How to Cook Sausage Products:

There are some general rules for cooking Irvings Farm Fresh sausages:

  1. NEVER PRICK OUR SAUSAGES - you will let the juices escape!
  2. Cook LOW AND SLOW
  3. Cut links cleanly with a sharp knife or scissors.
  4. Cook until internal temperature reaches 74oC or 165oF - use an instant read meat thermometer for best results.


  • Baking: Place on a roasting tray in a medium oven for 25-30mins. To cook directly from frozen extend the cooking time to about 45 minutes.
  • Frying: Fry on a low heat for about 25 minutes, turning occasionally to evenly brown the sausages.
  • Grilling / Broiling: Grill / Broil under a medium hot grill, for about 20 mins turning occasionally.
  • Poaching: Poach in simmering water for about 10 mins and then brown on a griddle or frying pan. Alternatively poach in stock or gravy in a casserole or stew. For an alternative taste - sausages can also be poached in beer!
  • BBQ: Preheat the BBQ then cook over a low heat for about 20 mins, turning occasionally.
  • Griddles / Grilling machines: These work well too. Monitor sausages to avoid overcooking and drying out.


Pan fry, grill or BBQ for approx 15 mins on a medium heat. Turn once during cooking.

Sausage Roll

Place frozen sausage rolls directly on a baking sheet, brush with milk or egg, and bake in a med/hot oven 200oC / 400oF until pastry puffs up and turns golden brown. Serve hot or cold. Reheat previously cooked sausage rolls in a medium oven for approx 15 mins.


Where to Buy

Locate the Farmers' Markets and Retail Stores that sell our products.

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