Lincolnshire Sausage

6 sausages per 454g pack

$8.50 per pack

This is our version of the world famous recipe, seasoned with fresh organic sage, and black pepper. This sausage is 'herby', plump, and truly delicious. Traditionally eaten in the UK with creamed potato, vegetables and a rich onion gravy. A family favourite.

Ingredients: Pork, water, salt, spices.




How to Cook Sausage Products:

There are some general rules for cooking Irvings Farm Fresh sausages:

  1. NEVER PRICK OUR SAUSAGES - you will let the juices escape!
  2. Cook LOW AND SLOW
  3. Cut links cleanly with a sharp knife or scissors.
  4. Cook until internal temperature reaches 74oC or 165oF - use an instant read meat thermometer for best results.

Sausages

  • Baking: Place on a roasting tray in a medium oven for 25-30mins. To cook directly from frozen extend the cooking time to about 45 minutes.
  • Frying: Fry on a low heat for about 25 minutes, turning occasionally to evenly brown the sausages.
  • Grilling / Broiling: Grill / Broil under a medium hot grill, for about 20 mins turning occasionally.
  • Poaching: Poach in simmering water for about 10 mins and then brown on a griddle or frying pan. Alternatively poach in stock or gravy in a casserole or stew. For an alternative taste - sausages can also be poached in beer!
  • BBQ: Preheat the BBQ then cook over a low heat for about 20 mins, turning occasionally.
  • Griddles / Grilling machines: These work well too. Monitor sausages to avoid overcooking and drying out.

Patties

Pan fry, grill or BBQ for approx 15 mins on a medium heat. Turn once during cooking.

Sausage Roll

Place frozen sausage rolls directly on a baking sheet, brush with milk or egg, and bake in a med/hot oven 200oC / 400oF until pastry puffs up and turns golden brown. Serve hot or cold. Reheat previously cooked sausage rolls in a medium oven for approx 15 mins.

 

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