Apple Bacon Coleslaw

This is a delicious coleslaw which we have served at our Open Farm Days lunch for the last two years. A perfect accompaniment to the Pulled Pork.

Vegetable Ingredients:

1/2 medium cabbage - cored and shredded

1/2 small fennel bulk - shredded

small bunch green onions - finely sliced

1/4 cup parsley - finely chopped

2 granny smith apples - cored and shredded

2 large carrots - shredded

Dressing Ingredients:

1/8 cup Apple Cider Vinegar

1/2 cup Mayonnaise

1/4 cup Raw Honey

1 tsp Salt

1/8 cup Orange Juice

1/2 tsp Black Pepper

1/8 cup Lemon Juice

6 bacon slices - finely diced and cooked till crispy

Method:

Mix all vegetables together and add dressing. Mix thoroughly and serve.

• Recipes
• Tips for Cooking Pork
• Sausagemeat Stuffing
• Porchetta
• Pulled Pork Shoulder
• The Great British Bacon Buttie
• Sausage Braised in Red Wine
• Sweet Chilli Zinger Penne Pasta
• Herb Crusted Pork Tenderloin
• Glazes for Ribs
• Toad in the Hole
• Scotch Eggs
• Mushroom, Pork & Spinach Salad
• Apple Bacon Coleslaw
• Apple Bacon Cake (gluten free)
• Bacon Truffle Cream Corn