Herb Crusted Pork Tenderloin

This herb crust works well on either tenderloin or a loin roast. You can also make your own herb crust by selecting herbs of your choice.

1 tbsp olive oil
1 tsp Thyme
½ tsp ground coriander
¼ tsp salt
¼ tsp fresh ground black pepper
1lb pork tenderloin

Combine oil and seasoning in a heavy plastic bag. Add the pork and squeeze to coat the pork with the seasoning mixture. Remove pork from bag. Place pork in a small roasting pan and bake uncovered at 425oF (220oC) for 35 – 40 minutes. Stand for 5 minutes before serving. Serves 3. If using a loin roast, roast uncovered for 35 minutes per lb, plus an extra 35 minutes.