Some of Our Favourite Pork Recipes

These are a traditional British picnic food that is usually eaten cold with pickles and chutneys.

This popular British dish features sausages cooked in Yorkshire pudding batter, usually served with onion gravy and vegetables. It is very tasty and very easy to make.

Back ribs or side ribs benefit from a glaze. Glazes flavour the ribs and help to produce a sticky coating during roasting. Be adventurous – try a blend of your favourite ingredients.

This herb crust works well on either tenderloin or a loin roast. You can also make your own herb crust by selecting herbs of your choice.

A British favourite, a hangover cure, and a food item with its own scientific formula for getting it right. A 'buttie' is a sandwich and a 'rasher' is a slice.