The Great British Bacon Buttie

A British favourite, a hangover cure, and a food item with its own scientific formula for getting it right. A 'buttie' is a sandwich and a 'rasher' is a slice.

  • 2 - 3 Rashers Unsmoked Back Bacon
  • 1 large bap (soft white bread roll) or 2 slices soft white bread, lightly buttered on one side
  • Cooking Oil
  • Heinz Ketchup or HP sauce (optional)

Place a large skillet over medium-high heat and add a small amount of cooking oil. Reduce heat to medium and add bacon. Cook for 3 - 4 minutes on each side until the fat is crispy. Lay the cooked bacon on the unbuttered side of bread allowing the bread to soak up the juices. Add ketchup or HP sauce to taste. Put the buttie together and serve hot. Serves one.

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