There are so many delicious options to create with our pork products and we wanted to share some of our favourites with you. These recipes that feature a selection of our pork products have been enjoyed by our family and some are even popular across Britain. If you have a special request for recipes, or you would like to share your favourites with us, please contact us.
Whether you want to embrace nose to tail eating, or simply would like to consume healthy animal fats, rendering lard is a simple process.
One of the best things about a roast of pork, is the crispy skin. Here are some secrets to make the best crackling!
Bacon Truffle Cream Corn
This recipe is the creation of Chef Andrew Cowan and has been featured at numerous Bacon Day Dinners over the last decade. It's definitely a customer favorite and makes a wonderful side dish!
Apple Bacon Cake
Apple Bacon Coleslaw
This is a delicious coleslaw which we have served at our Open Farm Days lunch for the last two years. A perfect accompaniment to the Pulled Pork.