Herb Crusted Pork Tenderloin

This herb crust works well on either tenderloin or a loin roast. You can also make your own herb crust by selecting herbs of your choice.

  • 1 tbsp olive oil
  • 1 tsp thyme
  • ½ tsp ground coriander
  • ¼ tsp salt
  • ¼ tsp fresh ground black pepper
  • 1lb pork tenderloin

Combine oil and seasoning in a heavy plastic bag. Add the pork and squeeze to coat the pork with the seasoning mixture. Remove pork from bag. Place pork in a small roasting pan and bake uncovered at 425oF (220oC) for 35 – 40 minutes. Stand for 5 minutes before serving. If you are using a loin roast: roast uncovered for 35 minutes per lb, plus an extra 35 minutes. Serves 3.

Where to Buy

Locate the Farmers' Markets and Retail Stores that sell our products.


Cook with Irvings

There are so many delicious options to create with our pork products.


Order Online

Use our online order form to select your products and pick up location.