This herb crust works well on either tenderloin or a loin roast. You can also make your own herb crust by selecting herbs of your choice.
- 1 tbsp olive oil
- 1 tsp thyme
- ½ tsp ground coriander
- ¼ tsp salt
- ¼ tsp fresh ground black pepper
- 1lb pork tenderloin
Combine oil and seasoning in a heavy plastic bag. Add the pork and squeeze to coat the pork with the seasoning mixture. Remove pork from bag. Place pork in a small roasting pan and bake uncovered at 425oF (220oC) for 35 – 40 minutes. Stand for 5 minutes before serving. If you are using a loin roast: roast uncovered for 35 minutes per lb, plus an extra 35 minutes. Serves 3.