The easiest way to make pulled pork is purchase a package of Irvings pre seasoned, marinated for 48 hours pork shoulder. You can also purchase a cut of pork shoulder and rub in seasonings of your own selection.
1 package seasoned pulled pork (will make 4-6 servings)
1 Litre liquid for braising - you can use stock, apple juice or any combination.
- Place the meat into a roasting dish, and add enough liquid to almost cover the meat (Tip - choose a roasting dish the size of the piece of meat to minimize the amount of liquid required).
- Cover and cook as follows: Oven at 350F for 2-3 hours, Crock Pot on high for 4-5 hours, Instapot pressure cooker - approx 1 hour. Once the meat will pull apart easily, shred with a fork.
- Once cooked, take the meat out of the liquid and shred it (pull it) with 2 forks. Add back enough liquid to keep it moist.
- Serve, or store for reheating later.