Pulled Pork Shoulder

The easiest way to make pulled pork is purchase a package of Irvings pre seasoned, marinated for 48 hours pork shoulder. You can also purchase a cut of pork shoulder and rub in seasonings of your own selection.


1 package seasoned pulled pork (will make 4-6 servings)

1 Litre liquid for braising - you can use stock, apple juice or any combination. 


  1. Place the meat into a roasting dish, and add enough liquid to almost cover the meat (Tip - choose a roasting dish the size of the piece of meat to minimize the amount of liquid required).
  2. Cover and cook as follows: Oven at 350F for 2-3 hours, Crock Pot on high for 4-5 hours, Instapot pressure cooker - approx 1 hour. Once the meat will pull apart easily, shred with a fork. 
  3. Once cooked, take the meat out of the liquid and shred it (pull it) with 2 forks. Add back enough liquid to keep it moist. 
  4. Serve, or store for reheating later. 

Where to Buy

Locate the Farmers' Markets and Retail Stores that sell our products.


Cook with Irvings

There are so many delicious options to create with our pork products.


Order Online

Use our online order form to select your products and pick up location.