This popular British dish features sausages cooked in Yorkshire pudding batter, usually served with onion gravy and vegetables. It is tasty and very easy to make.
- 8 Sausages
- 100g canola oil
- 110g all purpose flour
- Pinch of salt
- 300 ml milk
- 2 eggs
Preheat the oven to 425oF / 220oC. Add the fat to the roasting tin and put in the oven. In a non-stick frying pan, cook the sausages gently over medium heat for 15 minutes until browned all over. Place the flour and salt in a bowl, make a well in the middle and break in the egg. Add half the milk and whisk until smooth. Then add the remaining milk and whisk until you have a smooth batter. Remove the tin from the oven and pour in the batter. Then add the sausages, spreading evenly in the batter. Reduce the oven heat to 400oF / 200oC and return the tin to the oven and bake for 25 – 30 minutes until the batter is risen and golden in colour. Serves 4.
